At the end of this webinar session, the participants will be able to:
1. Explore the cultural and emotional significance of food in the context of end-of-life care.
2. Understand the concept of “food voices” and their role in promoting dignity and connection.
3. Learn techniques to use shared meals as a tool for building rapport with patients and their families.
4. Discuss the challenges and ethical considerations of providing nutritional care at the end of life.
5. Develop personalized approaches to food and eating that honor patient dignity and preferences.